9 of the Best White Eggplant Varieties Gardener’s Path


Sold Price POLYCHROME IVORY OJIME In eggplant form with natural color

Host Casey Hentges takes us back to a more traditional looking eggplant, the 'Japanese White Egg' Solanum melongena, Eggplant. The eggplant is botanically co.


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White eggplants, similar to their purple counterparts, and best enjoyed cooked. They become creamy and milk with a light, sweet flavor. Neither the soft seeds nor edible skin needs to be removed. Best cooking methods: sautéing, roasting, pan-frying, stir-frying, deep-frying, grilling, steaming, barbequing, and baking.


Aubergine Ivory F1 Seeds (5 seeds) (White egg plant) (AUBERGINE/EGG

FeaturesGlossy, ivory-white fruit with firm, delicate-tasting flesh. An early maturation date makes it ideal for short season areas. This is a great variety for growing in patio planters.UsesPopular in Italian and Mediterranean dishes. Try serving them grilled, roasted, or stir-fried. Delicious when sliced in half and baked with oil and herbs. Wash fruits, vegetables and herbs thoroughly.


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When it's cooked, "it should turn fully tender, all the flesh should be somewhat custardy. If you have to, hammer it a bit, knock it around, let it start to collapse.". When you're.


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7. 'Kermit'. Aubergine 'Kermit' - reassuring proof that, unlike the Muppets song, it is remarkably easy being green. (Image credit: Russotwins / Alamy) For aubergine lovers looking for something to supplement a more spicy palate, 'Kermit' is one of several tiny Thai eggplant varieties.


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Identify Ripe White Eggplants. Young, white eggplants turn white or cream colored, and have glossy, firm skin. This is the best time to pick them because they haven't reached full maturity, which results in a bitter flavor and spongy texture. When picking your young eggplants, choose the ones with firm skin that leaves a slight indent when.


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Start plants six to eight weeks prior to planting outdoors. Make sure the soil has warmed to near 70 degrees before planting. Depending on the variety, eggplant can take anywhere from 75 to 110 days to produce from seed. For those with a shorter growing season, transplants will reduce that time frame significantly.


9 of the Best White Eggplant Varieties Gardener’s Path

8. Thai Eggplant. Thai eggplant is tiny, round, and greenish-white in color. This variety is hard to find, but if you do get your hands on it, try adding a handful to a Thai curry. Get a Recipe: The Easiest Thai Green Coconut Curry. These unique varieties of eggplant were sourced by Melissa's Produce.


Growing Eggplant from Seed to Harvest Mary's Heirloom Seeds

Immediately after planting (in ground or pot), set 24-inch-high stakes 1 to 2 inches from each plant or use cages to provide support and avoid disturbing the soil or roots later. Eggplant will fall over when laden with fruit. After planting, water well. Add a layer of mulch to retain moisture and suppress weeds.


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Preheat the air fryer to 375 degrees. To bread the eggplant, dip it in flour, then in whisked eggs, and finally in breadcrumbs. Arrange the eggplant rounds in a single layer in the air fryer basket, cooking them in batches if needed. Cook the breaded eggplant rounds for about 15 minutes, flipping halfway through.


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White eggplant. Casper. 70 days. Ivory white skin, early producer 5 to 6-inch fruit, white flesh, succulent mild mushroom-like flavor, good in cool regions, very good yield. Open-pollinated. Easter Egg. 52-65 days. Small white egg-sized. Edible white fruits the size and shape of an egg, green calyx, interesting ornamental well branched 32.


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Aubergine - Ivory, known as white eggplant, can be grown from seed or from starts. The seeds you buy from Garden Paradise Seeds are perfect for growing healthy eggplants. Plant seeds in seed flats six to eight weeks before they are planted outside. Plant eggplant seeds 1 - 4 inches deep.


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Preheat the oven to 425 F (218 C) and line a baking sheet with parchment paper. Add cubed eggplant to the parchment-lined baking sheet. Drizzle evenly with olive oil and, working quickly, toss to evenly distribute the oil. Sprinkle evenly with the salt and toss once more. Roast on the center rack for 25-30 minutes or until tender with a lightly.


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Gretel. With a name alluding to a beloved childhood fairy tale, 'Gretel' fittingly produces clusters of small, pure ivory-colored eggplant. Reaching maturity in just 50 to 60 days, it is one of the earliest maturing white varieties we could find. This hybrid was a winner of the All America Selections Vegetable category in 2009.


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In a large bowl, toss the eggplant with about 2 tablespoons olive oil (enough to generously coat the eggplant), 2 minced garlic cloves, salt, pepper, (red pepper flakes also if you wish), and 4 to 6 large mint leaves, coarsely chopped; let stand to marinate for about 30 minutes. Grill the eggplant in a grill basket over medium-high heat, covered.


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Jewel Ivory Eggplant is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces small white oval eggplants (which are technically 'berries') with creamy white flesh which are typically harvested when mature. The eggplants have a mild taste and a firm texture.