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Making Lodi Applesauce if you don't have a food mill (option 2): Take 6-8 Lodi apples. Peel, core and slice into 8ths. Pour ¼ c apple cider or water into a 2 qt sauce pan. Add the apples. Simmer until the apples are tender. Add 6 Tablespoons of sugar (or until sweetness desired). Add 1/2 teaspoon cinnamon and of a pinch of nutmeg.

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Here's what she said (basically), "Boil the apples with something like an inch of water in the bottom of the pan. Boil until soft, about half an hour. Add a little sugar if you like. Mash and strain.". Really??? That's all it takes for magical, tart, Lodi applesauce? It's true, my friends.

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1 cup all-purpose flour. 2/3 cup packed brown sugar. 1/3 cup softened butter. Heat oven to 400 degrees. Place pie crust in a glass pie dish. In a large mixing bowl, combine apple with all other.

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Screw on the metal ring/band firmly. Use a jar lifter to place your jars of apple butter in to a boiling water bath. Process pints or quarts for 10 minutes (time indicated for 1,000 feet above sea level). When the time is complete turn off the heat, remove the canner lid, and allow the canner to cool for 5 to 10 minutes.

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Next, Core Lodi apples. Slice the apples approximately into eighths. You do not have to be exact. With each layer of apples, sprinkle with 1/4 teaspoon of Fruit-Fresh on the apples. This helps to prevent browning. (4 layers 1/4 teaspoon per layer = 1 teaspoon of Fresh Fruit) Cover and bring to a simmer, then simmer for 30-45 minutes or until.

Stark® Lodi Apple Tree Stark Bro’s

These apples do not have great keeping quality so use them as soon as possible. 2-3 Lodi apples. Peel, core and slice into 8ths. pour ¼ c apple cider or water into a 2 qt sauce pan. Add the apples. Simmer until the apples are tender. Add 3 T sugar, (or to taste!) add- 1/4 teaspoon cinnamon and of a pinch of nutmeg.

Lodi Apples Information, Recipes and Facts

Lodi are the first apple of the season. Used almost solely for applesauce, Lodi is an improvement on it's parent variety: Yellow Transparent.. Recipes. Resources. Friends of the Farm Store Club. 5717 N 300 W, Greenfield, IN 46140. 317-326-2278 ©2024 Tuttle Orchards Inc. - Designed by Element212.

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Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

FileApple pie.jpg Wikipedia

grandma's applesauce recipe. 1/2 peck (5 pounds) or about 16 Lodi or Transparent apples. 1/2 cup water. pinch of salt. 1/4 cup sugar, plus more to taste. Core, peel and slice apples. Place in a large, heavy pot with a pinch of salt and 1/2 cup of water. (You'll think this isn't enough water.

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Crumb Topping. In a small bowl, mix the sugar and flour, Add the butter, and using a pastry blender (or your fingers), cut in the butter until butter is the size of small peas. Sprinkle the crumb topping over the apples and cinnamon, adding as much as you like. The Crumb Topping recipe is enough for crisps made in 2 pie plates or a 9 x 13 pan.

FileApple juice with 3applesJD.jpg Wikimedia Commons

3/4 cup Sugar add more or less to taste. 1/2 cup Water. Place apples into a large microwave safe bowl, add water and cover. Microwave for 2-3 minutes then stir. microwave for an additional 2-3 minutes. Repeat until desired texture is reached. Add sugar to taste.

Lodi Apple Crisp • SugarSunshineandFlowers

Prep.Preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking pan with butter or non-stick cooking or baking spray.; Cream butter and sugar. In a large mixing bowl cream together ¾ cup softened butter, 1 ½ cups granulated sugar, ½ teaspoon salt, and ½ teaspoon apple pie spice (or cinnamon).; Mix in eggs.Add the eggs one at a time, starting with the first egg and 1 ½ teaspoons.

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Lodi is a medium-sized yellowish-green apple with occasional russeting at both ends. Its soft, creamy-colored flesh is fine-grained and not particularly juicy. Its skin is thin and tender, and the flesh has a sharp, tart flavor, best suited to applesauce, pie, or all-purpose cooking rather than fresh eating. Discovered: New York in 1924.

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Directions. (8+ cups) 1/2 peck Lodi apples. 1 cup sugar, or to taste. 1/2 tsp. ground cinnamon. Wash, quarter and seed apples. Do not peel (this adds flavor and fiber). Apples will turn brown unavoidably quickly, so don't stress. Puree apple quarters in food processor completely before cooking (this eliminates having to put them through a.

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Instructions. Heat the oil and butter in a medium skillet until the butter starts to melt and bubble. Add the apples and toss them gently to coat. Cook on medium-high about 5 minutes. Add the water if using and cook the apples 5 minutes more, stirring once. Add the sugar and stir gently.

Lodi Apple Selective Elective

Sweetness. 4. Juiciness. 8. Overall Feeling: The reason to buy this apple - applesauce. Get your pork chops ready! With it's level of tartness and amount of juice, the Lodi is perfect for sauce making. The texture of the apple also bodes well for your sauce making. Peach applesauce made with Lodi apples.