Skinny Pumpkin Spice Kettle Corn you just need 4 ingredients & 15


Pumpkin Spice Kettle Corn • Food Folks and Fun

Instructions. Place the popcorn kernels, vegetable oil, sugar, salt, and pumpkin pie spice in your lidded glass microwave-safe 2 quart baking dish (see the post above for my recommendation). Stir until the popcorn kernels are coated with the other ingredients. Spread kernels into an even layer, and place the lid on top.


Skinny Pumpkin Spice Kettle Corn Amy's Healthy Baking

This pumpkin spice kettle corn recipe is super easy, and ready, start to finish, in 5 minutes. With a delicate amount of spice, and a sugary-salty coating, this is the perfect after school, watching football, summer-into-fall snack. As with all my recipes, feel free to get creative. I used coconut sugar for this pumpkin spice kettle corn, but.


Pumpkin Spice Kettle Corn Recipe Recipe Kettle corn recipe, Fall

To make Pumpkin Spice Kettle Corn: Replace Cinnamon with 2 tsp. Pumpkin Pie Spice. Replace 1 Tbl Sugar with 2 tsp. Brown Sugar Instructions . Mix sugar, cinnamon, and salt together in a small bowl and set aside. Add coconut oil and popcorn kernels to your pan. Close lid or cover and heat on medium to medium-high, stirring (cranking the Whirly.


Skinny Pumpkin Spice Kettle Corn you just need 4 ingredients & 15

Pour in the oil and unpopped popcorn. Then add sugar and all the seasonings. Stir everything together and place the lid on. Let the popcorn kernels heat up until the popping starts! Turn the burner down to medium-low and shake the pot back and forth every two minutes or so to prevent burning the bottom of the popcorn.


Pumpkin Spice Kettle Corn Pumpkin spice, Kettle corn, Food

Combine Pumpkin Spice Mix, sugar and salt in a small bowl and stir until well combined. Place coconut oil in a Whirley Pop or large, heavy stainless steel pot. Turn the heat to medium-high. Add 2-3 popcorn kernels, cover and when they pop, add the remaining popcorn and Pumpkin Spice/sugar/salt mixture and cover again.


Pumpkin Spice Kettle Corn Jungle Jim's International Market

Instructions. Set a large pot over medium heat. Add the oil and popcorn kernels. Shake the pot to coat the kernels in oil, then cover with a lid. Measure out the Land O Lakes® Pumpkin Pie Spice Butter Spread, sugar, salt and peanuts. Mix the sugar and salt together. Listen to the popcorn.


Skinny Pumpkin Spice Kettle Corn Amy's Healthy Baking

Preparation 1. Preheat the oven to 250 F. Mist 2 baking sheets with oil spray and spread out 7 cups popcorn per sheet. 2. In a small bowl, add the pumpkin puree, maple syrup and seasoning blend.


Angie's BOOMCHICKAPOP Pumpkin Spice Kettle Corn Popcorn, 4.5 oz

Melt the coconut oil in a medium pot over medium-low heat. Once melted, add 3 popcorn kernels, and cover the pot with a lid. Shake the pot every 3 seconds until all 3 kernels have popped. Remove the pot from the heat, and carefully remove the 3 popcorn pieces using tongs.


Jungle Jim's Food For Thought Pumpkin Spice Kettle Corn

Instructions. Place the oil and popcorn kernels in a large 6-8 quart heavy-bottomed pot with a lid. Shake the pot to cover the kernels in oil. Place the lid on the pot and open the vent. If your lid doesn't have a vent, offset the lid a little so there's a crack in the side.


Skinny Pumpkin Spice Kettle Corn Amy's Healthy Baking

Gather the ingredients. Put the oil and 3 kernels of popcorn in a large (6-quart) soup pot, cover, and set over medium heat until you hear the kernels pop, about 1 minute. As soon as you hear the kernels pop, add the remaining popcorn kernels and sugar. Stir once or twice with a wooden spoon. Cover the pot.


Skinny Pumpkin Spice Kettle Corn you just need 4 ingredients & 15

Heat a large pot with 1/4 cup corn oil over medium to medium-high heat (depending on your stovetop) Place four of the kernels in the oil. In a small bowl mix remaining kernels, sugar, pumpkin pie spice, cinnamon, and salt together.


Jungle Jim's Food For Thought Pumpkin Spice Kettle Corn

Mist 2 baking sheets with oil spray and spread out 7 cups popcorn per sheet. Preheat the oven to 250˚. To make the pumpkin sauce: In a small bowl, add the pumpkin puree, maple syrup, and seasoning blend and mix until well combined. Pour the sauce evenly over the popcorn (~3 tablespoons per baking sheets) and toss with clean hands to distribute.


Kettle Corn Three Fall Flavors Wyse Guide

In a large pot over high heat mix together the oil, sugar and pumpkin spice. When it's hot add the popcorn and put the lid on. Shake the pot over the heating element until the popcorn starts to subside in popping. Do not leave the pot on the stove once the corn stops popping, as the sugar will burn.


Chef Mommy Pumpkin Spice Kettle Corn

Instructions. In a large pot over high heat mix together the oil, sugar, and pumpkin spice. Add the popcorn. Shake the pot over the element until the popcorn starts to subside in popping. Do not leave the pot on the stove as the sugar will burn. You may want to remove it completely from the element or turn your heat down slightly.


Kettle Corn Three Fall Flavors Wyse Guide

But this new find of mine has me salivating a little bit. Because although I like pumpkin spice flavoring, I LOVE kettle corn SO MUCH. Every time I would go to a fair or carnival, I would HAVE to have kettle corn! It's such a staple item! So put these two together during the fall season, and I am in heaven!


How to Make Kettle Corn10 Sustaining the Powers

Aside from a pumpkin spice pie, the Upper Kirby bakery also features the new Pumpkin Dream — cream cheese filling and pumpkin mousse sandwiched in between six layers of pumpkin cake, all topped with toffee and white chocolate. Open in Google Maps. Foursquare. 3600 Kirby Dr # D, Houston, TX 77098. (713) 522-9999.